TAVERN MENU

Bar Nuts $4
~Mixed nuts served sweet and spicy

Rattlesnake Tails $7
~Blistered Shishito peppers with grilled lemon

Roasted Cauliflower $8
~Cauliflower steak oven roasted to a golden brown served with lemon pesto

Tuna Poki Lettuce Cups $17
~Yellowfin tuna, roasted pineapple, and avocado dressed with soy vinaigrette

Beef Slider $11
~Three mini burgers with pickle and house aioli

Portobello Fries $8
~Thick cut portobello with rosemary aioli

Steak Sandwich $14
~Marinated beef, caramelized onion, mushroom, blue cheese and hoisin steak sauce served on ciabatta bread

Tavern Flatbread $11
~Toppings are rotating Please ask your server

Chicken Quesadilla $12
~Grilled chicken, jalapeno, onion and Monterey Jack cheese with house made salsa

Reservations and Inquiries (603) 855-2110

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