LUNCH MENU

The Lodge Salad $11
Mixed Greens, Fresh Cider Vinaigrette, Candied walnuts, apple chutney, shaved parmesan cheese

Beet Salad $11
Roasted beets, herb goat cheese, cherry tomato, and herb vinaigrette on a bed of mixed greens

Bibb Lettuce Cups $10
Bibb Lettuce, bacon lardons, blue cheese crumble, red wine cranberries, cranberry herb vinaigrette

Black and Blue French Onion Soup $8
Classic French onion soup topped with blackened bleu cheese crostini’s

Butternut Squash Bisque $8
Roasted Butternut squash soup, topped with bacon lardons, and pea tendrils

Pretzel bites $12
Salted pretzel bites, Guinness maple mustard, sliced bratwurst, gouda fondue, pickled red cabbage



Deep Fried Asparagus $10
Served with Thai Chili aioli

Crispy Chicken Wings $9
Six crispy chicken wings and drumsticks, Pick your sauce: Garlic parmesan, Asian BBq, Smokey Buffalo, and comes with a side of ranch

Fried Brussel Sprouts $9
Sage butter, shaved parmesan cheese

Smith Point Burger $14
VT ground beef, toasted brioche bun, Applewood smoked bacon, aged cheddar, lettuce, garlic mayo, house made fries
Add fried egg $2 | Add garlic parmesan fries$2

Blackened haddock tacos $13
Grilled avocado, blackened haddock, crispy potato sticks, spicy aioli, red cabbage coleslaw



French Onion French Dip $15
Sliced ribeye steak on a demi baguette aged cheddar, garlic and horseradish aioli, beer battered onion rings, side of French onion dipping

*Fish and Chips $15
Hard Cider beer battered haddock over house made fries and house made lemon tartar sauce
Make it a sandwich $12

Veggie Tacos $12
Mixed greens, spinach, cherry tomato, avocado, peppers and onions, shredded gouda and garlic aioli, side of French fries
Add bacon $2

Reservations and Inquiries (603) 855-2110

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