DRINKS MENU



Red Wines

Irony Pinot Noir, California 8 / 30

Lange 'Fly Line' Pinot Noir, Oregon 15 / 58

Flatbed Red Blend, California 8.5 / 32

Chloe Merlot, California 9 / 34

Trapiche 'Broquel' Malbec, Argentina 8 / 30

Catena Malbec, Argentina 9 / 34

7 Deadly Zins Zinfandel, California 8.5 / 32

Tribute Cabernet Sauvignon, California 9 / 34

Concannon Founders' Cabernet Sauvignon, California 10 /38

Ghost Pines “Winemakers Blend” Cabernet Sauvignon, California 11 / 42

Hunt & Harvest Cabernet Sauvignon, California 15 / 56

Stags Leap Cabernet Sauvignon, California - / 125


White Wines

Ruffino 'Lumina' Pinot Grigio, Italy 8 / 30

Banfi San Angelo Pinot Gregio, Italy 12 / 46

Black Stallion Sauvignon Blanc, California 9 / 34

Kung Fu Girl Reisling, Washington State 9 / 34

Meiomi Chardonnay, California 9 / 34

Anjeline Chardonnay 8

A-Z Chardonnay, Oregon 10.5 / 40

Sequoia Grove Chardonnay, California 12 / 44


Sparkling

Caposaldo Prosecco, Italy (187ml) - / 10

Chloe Prosecco DOC, Italy - / 30

Moet & Chandon Imperial Brut, Champagne, France - / 75

Taittinger Brut La Francaise, Champagne, France - / 90


Rose

French Blue Rose, Bordeaux, France 11 / 42


Cocktails

Smith Point Punch 9
Bacardi, Captain Morgan, Malibu, pineapple, orange, cranberry juice, orange wheel, cherry
*(add Bambu Rum floater $3)

Skinny Margarita 10
Mi Campo Tequila (Blanco or Reposado), Triple Sec, fresh lime juice and agave syrup

The Juice Martini 10
Ask your server about The Lodge Juice Martini selections

X-Factor Martini 10
X-Rated Blood Orange, mango, passion fruit infused liquor, Tripple Sec, fresh Key lime juice, splash of soda water

Hot N Dirty 10
Stoli Vodka, olive brine, muddles Winnipesaukee Woods Farms Pickled Jalapeños, blue cheese olives

Rattlesnake Tavern Sangria 8
Our famous red sangria! Ingredients are a secret!




*Ask Your Server for Mark's Private Reserve Wine Selection*

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