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SPECIALS

Appetizers

Drunken Onion Rings... 10
Beer and vodka battered onion rings with sweet chili aioli

Entrées

Ribeye Shepherd's Pie... 20
Prime Ribeye, Whipped Potatoes and Butter Poached Corn


**FRIDAY AND SATURDAY ONLY** Slow Roasted Prime Rib... 25/30
Choice of twelve or sixteen ounce cut of Prime Rig served over whipped potatoes and seasonal vegetable with mushroom jus and creamy horseradish

Chef Burger... 16

Beer Battered Onion Ring, Bacon Jam, Barbeque, Bread and Butter Pickles



Desserts

Strawberry Chocolate Cake... 8

Carrot Cake... 8

Campfire Brownie... 8

The Lodge Classics

Soup and Salad

Captain's Chowder…5 / 8
Creamy Potatoes, Bacon, Fresh Seafood and Herbed Crème Fraiche

Classic Caesar … 5 / 12
Crisp Romaine, Shaved Parmesan, Caesar Dressing and Parmesan Crisp. GF, V
Proteins: Crispy / Grilled Chicken…6 Steak Tips…7 Bacon…1

Starters and Sharers


Hog Wings... 12.5
w/house-made wild blueberry and Screwball Peanut Butter Whiskey glaze

Pretzel Bites
… 10
Butter and Salt Tossed Bites with Lodge Honey Mustard Dipping Sauce and House Pickles. V

Fried Brussel Sprouts…9
Herbed Butter, Parmesan Cheese and Aged Balsamico. GF, V

Fish Tacos… 13
Blackened Fish, Spicy Avocado Aioli, Red Cabbage Slaw, Potato Sticks

Chicken Fritters… 10
Deep-Fried Buttermilk Chicken Served with choice of Hot Sauce, BBQ or Honey Mustard

Entrées


Add Demi Caesar or Cup of Soup to purchase of Entrée For $4.25

Cowboy Ribeye… 36
16 Ounce Bone In Ribeye, Roasted Root Vegetables, Whipped Potatoes, Porcini Cream

Jumbo Steak Tips… 25
Three Jumbo Teres Major Tips, Montreal and Honey Marinade, Sauce Bordelaise, Whipped Potato and Seasonal Vegetable GF


Baked Stuffed Haddock… 22
Seafood Stuffed Long-Line Caught Haddock, Smoked Potato Planks, Citrus Beurre Blanc & Seasonal Veg

Lemon and Herb Chicken Gnocchi… 23
Lemon and Herb Marinated Chicken, Handmade Gnocchi served in a Porcini mushroom cream sauce *can be prepared vegetarian

Pork and Apples… 25
Bone-In Tomahawk Pork Chop, 3 Days of House Brine and 2 More of Marinade, Crispy Potato and Brussel Sprout Hash, Hard Cider Infused Demi-Glace GF

Smith Point Burger… 15
Half Pound of Black Angus Beef, Lettuce, Tomato, Cheddar, Garlic Aioli and Applewood Smoked Bacon on a Kaiser Roll Served with Fries

Chef's Burger… 16
Half Pound Angus Beef Patty, Bacon Jam, House Barbeque Sauce, Blue Cheese, Beer Battered Onion Ring, served with House Fries

Big-Boy… 22
Two Half Pound Black Angus Beef Patties with Lettuce, Tomato, Cheddar, Garlic Aioli and Bacon on a Kaiser Roll Served with Fries

Kickin’ Chicken Sandwich… 14
Crispy Buttermilk Chicken, Maple Sriracha Aioli, House Pickles, Bacon, Cheddar and Red Cabbage Slaw on a Kaiser Roll Served with Fries

We try to source the freshest, most local and seasonal ingredients for everything we use; especially our vegetables. With availability fluctuating on a day-to-day basis, we may not always have the same vegetables available. Please ask your server about today’s vegetable options.

An automatic 18% gratuity charge will be added to your bill for parties of 6 or more.

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Reservations and Inquiries (603) 855-2110