DINNER MENU

FIRSTS


The Lodge Salad $11
Mixed Greens, Fresh Cider Vinaigrette, Candied walnuts, apple chutney, shaved parmesan cheese

Beet Salad $11
Roasted beets, herb goat cheese, cherry tomato, and herb vinaigrette on a bed of mixed greens and arugula

Bibb Lettuce Cups $10
Bibb Lettuce, bacon lardons, blue cheese crumble, red wine cranberries, cranberry herb vinaigrette
 
Black and Blue French Onion Soup $8
Classic French onion soup topped with blackened bleu cheese crostini’s 


 
Butternut Squash Bisque $8
Roasted Butternut squash soup, topped with bacon lardons, and pea tendrils
 
*PEI Mussel $14
Red wine and garlic pesto sauce, cherry tomatoes, topped with fresh arugula, grilled crostini and balsamic reduction
 
Pretzel bites $12
Salted pretzel bites, Guinness maple mustard, sliced bratwurst, gouda fondue, pickled red cabbage
 
*Blackened haddock tacos $13
Grilled avocado, blackened haddock, crispy potato sticks, spicy aioli, red cabbage coleslaw

Fried Brussel Sprouts $9
Sage butter, shaved parmesan cheese


 
Cheese and Charcuterie Board $11/16
Selection of cured meats and cheeses with red wine cranberries, apple chutney, red wine cippolini onions, crostinis, maple Guinness whole grain mustard
 
Deep Fried Asparagus $10
Served with Thai Chili aioli

SECONDS


*Smith Point Burger $16
Local ground beef, toasted brioche bun, candied bacon, caramelized onion jam, aged cheddar, lettuce, garlic mayo, house made fries
Add fried egg $2
Add garlic parmesan fries $2


 
*Grilled Hangar Steak $29
Bourbon and brown sugar asparagus, garlic mashed puree


 
*Pan Seared Scallops $30
Seared U-10 Scallops over cous cous and wild rice pilaf, smoked tomato broth and sautéed arugula
 
*Fish and Chips $15
Hard Cider beer battered haddock over house made fries and house made lemon tartar sauce
 add coleslaw $2

*House Pappardelle $26
Grilled pesto salmon, fresh pappardelle, cherry tomatoes, bacon lardons, wild mushrooms, wilted spinach
  
Guinness Braised Short Rib $26
Slow braised short ribs, red wine roasted cippolini onions, garlic mashed potato, fried kale
 
*Duo of Pan seared Medallions $37
Rosemary Pan seared filet mignon, pan seared foie gras, wild mushroom demi sauce, fried brussel sprouts, roasted garlic puree
 
*Grilled Pork Tenderloin and Frites $26
Marinated pork tenderloin grilled and sliced, over sweet potato fries, apple and candied walnut chutney, bacon sauce

Nut Crusted Chicken $19
Herb and nut crusted chicken breast on baby carrots, and garlic mashed potato, gouda foundue

DESSERTS


Funny Bone Whoopie Pie with Salted Caramel Ice Cream $6
 
Chocolate Chip Ricotta Cannoli with Honey maple candied walnuts $6

Campfire Brownie with vanilla ice cream and toasted marshmallow and candied bacon pieces $8  

Fried Dough with caramel and bourbon apple $6

Reservations and Inquiries (603) 855-2110

Contact Us