FIRSTS
The Lodge Salad $11
Mixed Greens, Fresh Cider Vinaigrette, Candied walnuts, apple chutney, shaved parmesan cheese
Beet Salad $11
Roasted beets, herb goat cheese, cherry tomato, and herb vinaigrette on a bed of mixed greens and arugula
Caesar Salad $9
Romaine lettuce, parmesan cheese, house caesar dressing and croutons
Bibb Lettuce Cups $10
Bibb Lettuce, bacon lardons, blue cheese crumble, red wine cranberries, cranberry herb vinaigrette
****Additions to salads****
Chicken $6 / Salmon $9 / Shrimp $6
Black and Blue French Onion Soup $8
Classic French onion soup topped with blackened bleu cheese crostini’s
Butternut Squash Bisque $8
Roasted Butternut squash soup, topped with bacon lardons, and pea tendrils
*PEI Mussel $14
Red wine and garlic pesto sauce, cherry tomatoes, topped with fresh arugula, grilled crostini and balsamic reduction
Pretzel bites $10
Salted pretzel bites, Guinness maple mustard, sliced bratwurst, gouda fondue, pickled red cabbage
*Blackened haddock tacos $13
Fresh avocado, blackened haddock, spicy aioli, red cabbage coleslaw all topped with house made crispy potato sticks
Fried Brussel Sprouts $9
Sage butter, shaved parmesan cheese
Cheese and Charcuterie Board $11/16
Selection of cured meats and cheeses with red wine cranberries, apple chutney, red wine cippolini onions, crostinis, maple Guinness whole grain mustard
Deep Fried Asparagus $10
Lightly battered and served with Thai Chili aioli
SECONDS
*Smith Point Burger $16
Local ground beef, toasted brioche bun, candied bacon, caramelized onion jam, aged cheddar, lettuce, garlic mayo, house made fries
Add fried egg $2
Add garlic parmesan fries $2
*Grilled Hangar Steak $29
Bourbon and brown sugar asparagus, garlic mashed puree
*Pan Seared Scallops $30
Seared U-10 Scallops over cous cous and wild rice pilaf, smoked tomato broth and sautéed arugula
*Fish and Chips $15
Hard Cider beer battered haddock over house made fries and house made lemon tartar sauce
add coleslaw $2
*House Pappardelle $26
Grilled pesto salmon, fresh pappardelle, cherry tomatoes, bacon lardons, wild mushrooms, wilted spinach
*12oz Ribeye $28
Local sourced fresh cut ribeye served with roasted fingerling potatoes and broccolinni topped
with mushroom demi-glace
*Grilled Pork Tenderloin $26
Marinated pork tenderloin grilled and sliced, oven roasted fingerling potatoes, zucchini, apple and candied walnut chutney with a Jack Daniels apple demi-glace
Nut Crusted Chicken $19
Herb and nut crusted chicken on baby carrots and garlic mashed potatoes, topped with gouda fondue
KIDS MENU
Burger with Fries - $8
Chicken Tenders with Fries - $7
Fish and Chips - $8
Penne Pasta with butter - $6
Mac & Cheese - $7
Cheese Quesadilla - $6
Build your own Sundae - $5
DESSERTS
Funny Bone Whoopie Pie with Salted Caramel Ice Cream $6
Chocolate Chip Ricotta Cannoli with Honey maple candied walnuts $6
Campfire Brownie with vanilla ice cream and toasted marshmallow and candied bacon pieces $8
Fried Dough with caramel and bourbon apple $6
*****Add a scoop of Vanilla Bean or Salted Caramel Ice Cream $2****